Here’s what I brought to work today to get me through the day:
Leftover roasted Orange Bowl veggies & tofu, with barley:
Plaint Greek yogurt, to be topped with Homemade Cranberry Sauce:
Snacks include cucumbers, string cheese, a slice of homemade pumpkin bread, and a Honeycrisp apple, which I’ll probably top with the Trader Joe’s peanut butter I keep in the fridge at work:
I’d nearly forgotten that this is a short week! Hallelujah
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