Posted by: bettythebalancer | November 23, 2009

A Monday’s Worth of Eats

Here’s what I brought to work today to get me through the day:

Leftover roasted Orange Bowl veggies & tofu, with barley:

Plaint Greek yogurt, to be topped with Homemade Cranberry Sauce:

Snacks include cucumbers, string cheese, a slice of homemade pumpkin bread, and a Honeycrisp apple, which I’ll probably top with the Trader Joe’s peanut butter I keep in the fridge at work:

I’d nearly forgotten that this is a short week!  Hallelujah 😉


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